Hello, everyone. It turns real winter in Japan….really really cold…
My town is surrounded by the mountains,so you feel extra cold even though it is only like….8 degrees. Today’s lowest temp was 1.6 degrees….Unbelievable!!! you can see your own white breathe when I went downstairs this morning(— _ —;;;)
Anyway… I just wanted to let you know about ”Thanks Grandma” is that, she (became 90 yrs, 2 months ago. Good for Her)sent this particular pork leg that I can not get it near my supermarket… It tastes sooooooo good, people are missing out here. This pork leg dish is originally coming from Okinawa Pref. where my mother’s family live. I am going to start cooking from today, takes more than a day… so I will post a picture when I’m done. It is basically pork leg soup cooked in the bonito fish and kelp stock.
to be continued….
Food make people happy 