Deep Fried Tofu soaked in flavoured soy sauce

One of the last night  dinner was this, Deep fried Tofu called ”Agedashi doufu”, commonly served in Japanese restaurant if you ever been there… It is very easy and simple, so please do not waste your money on this, when you go to the Japanese restaurant, next time. ( $  u  $ ) w..

How to make….Yes, very easy!

Before you deep fry, try to reduce the amount of water in Tofu by wrapping kitchen paper and put one of your dish on top but do not put too heavy otherwise it will break, lol!! Change the kitchen paper couple times so that when you deep fry, less oil spread occurs..

For ingredients, use cornstarch to powder tofu, and deep fry them until golden brown. For sauce, use fish stock (you can get the Japanese dashi one from Asian store), soy sauce, mirin, sugar, and water. If you do not have mirin, do not worry too much. Put them all into sauce pan and boil it for couple minutes, it is done! Remember, pour this sauce right after you deep fry the tofu!! You can use grated Japanese Radish or spring onion on top for garnish. YUmm….I didn’t do it because I did not have them…(—–_ ——;;;;)

Try it!!!